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2024-05-06 · Brampton · Full Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · Education: Secondary (high) school graduation certificate Experience: Will train Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Clean
This job is in demand.
2024-04-04 · Brampton · Full Time · Permanent · Administrative assistants · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Schedule and confirm appointments Answer telephone and relay telephone calls and messages Answer electronic enquiries Order office supplies and maintain inventory Greet people and direct them to contacts or service areas
2024-04-04 · Brampton · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff
2024-04-04 · Brampton · Full Time · Permanent · Bartenders · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Organize and set up bar Short order cooking and food preparation Clean draft beer system Provide recommendations on drink selections Store beverage and food products Prepare mixed drinks, wine, draft or
This job is in demand.
2024-04-04 · Brampton · Full Time · Permanent · Cooks · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and
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