MASRAWY FINE EGYPTIAN CATERING
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2024-04-27 · Mississauga · Full Time · Permanent · Cooks · Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
MASRAWY FINE EGYPTIAN CATERING
2024-03-05 · Mississauga · Full Time · Permanent · Chefs · Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating
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