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1 Jobs at JAMAICA ISLAND CUISINE

  • Sous-chef

    JAMAICA ISLAND CUISINE

    2024-03-02 · Brampton · Full Time · Permanent · Chefs · Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work site environment Noisy Hot Cold/refrigerated Non-smoking Work setting Restaurant Between 45 and 60 kg (100-132 lbs) Ranks of chefs Sous-chef Tasks Maintain records of

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