2024-03-05 · Mississauga · Full Time · Permanent · Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experience Work site environment Cold/refrigerated Work setting Large restaurant and hotel Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts
2024-03-05 · Mississauga · Full Time · Permanent · Education: Secondary (high) school graduation certificate Experience: Will train Work site environment Cold/refrigerated Work setting Large restaurant and hotel Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Clean and prepare fish and shellfish Cut fish into steaks
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